How to Make 🍮 Perfect Creamy Cashew Aubergine Curry Recipes ❣ by Rachael Ray

Steps Making Recipes Creamy Cashew Aubergine Curry using 18 ingredients and 8 steps

Creamy Cashew Aubergine Curry. - Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. - If you are like plenty of us, that you have to be eating more healthy. However, making a optimistic change in your eating habits doesn't mean which you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you might be changing your consuming habits- for your well being or your appearance- making adjustments does not imply giving up all of your favourite meals.

See great recipes for Creamy Cashew Aubergine Curry too! Then you are sure to love this cashew chickpea curry! This curry recipe is versatile and can be made with a variety of different vegetables. Mix together the flour and stock and pour into the pan.

➽ 6 baby Aubergines.
➽ 2 Large handful Cashew Nuts, soaked and blitzed.
➽ 2 tablespoon rapeseed oil.
➽ 1 teaspoon mustard seeds.
➽ 1 teaspoon cumin seeds.
➽ 1/2 teaspoon fennel seeds.
➽ 1 white onion finely chopped.
➽ 2 heap teaspoons grated ginger.
➽ 2 heap teaspoons green chilli.
➽ 1 teaspoon turmeric powder.
➽ 1 1/2 teaspoon ground coriander.
➽ 1/2 teaspoon garam masala.
➽ 1/2 teaspoon roasted cumin ground.
➽ 1/2 teaspoon red chilli powder.
➽ 2 teaspoon sweetener of choice.
➽ to taste Salt.
➽ 1/2 teaspoon raw mango powder (amchoor).
➽ Handful coriander, chopped.

Peas: Green peas are a great source of vegetable protein, and also pack vitamins A, B, and C! Add the aubergine, pumpkin and potato and toss well. Mix together the flour and stock and pour into the pan. Grind the cashews in a blender or food processor until fine and stir into the curry. This Creamy Cashew Chickpea Curry is the perfect one pan meal to make on a Sunday and feast on all week long.

Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency.
Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +.
In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. Now add the onions and sauté until translucent..
Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder..
Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much.
Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look..
Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes..
Garnish with chopped coriander.

Creamy Cashew Aubergine Curry - Peas: Green peas are a great source of vegetable protein, and also pack vitamins A, B, and C! Add the aubergine, pumpkin and potato and toss well. Mix together the flour and stock and pour into the pan. Grind the cashews in a blender or food processor until fine and stir into the curry. This Creamy Cashew Chickpea Curry is the perfect one pan meal to make on a Sunday and feast on all week long.