Easiest Way to Prepare 🍮 Delicious Coconut Chicken Curry Recipes ��️ by Dominique Crenn

Making Recipes Coconut Chicken Curry using 23 ingredients and 8 steps

Coconut Chicken Curry. - - If you are like lots of us, you already know that you have to be consuming more healthy. Nonetheless, making a positive change in your consuming habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you are altering your consuming habits- for your well being or your appearance- making changes doesn't suggest giving up all your favorite foods.

➽ marinade.
➽ 1 kg chicken thighs (without skin), boneless.
➽ 1/2 cup greek yoghurt (I used low fat).
➽ 1 tsp hot chilli powder.
➽ 2 tsp garam masala.
➽ 1 tsp garlic paste.
➽ 1 tsp ginger paste.
➽ Method- Poke your chicken thighs with a knife to absorb flavours.
➽ Mix the poked chicken with all of the above (yoghurt + spices).
➽ Leave to marinate for at least 1hour (pic below).
➽ to cook.
➽ 1 large onion, finely chopped.
➽ 1 tsp garam masala.
➽ 2 tsp curry powder.
➽ 2 tsp sugar (I used brown sugar).
➽ 300 ml full fat coconut milk (canned).
➽ 300 ml water.
➽ 1 can chopped tomatoes (300g).
➽ 1 tsp red curry paste.
➽ 1 red chilli, halved (optional, I like mine with a slight kick!).
➽ 1 tsp garlic paste.
➽ 1 tsp ginger paste.
➽ Handful coriander leaves.

For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally..
Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

Coconut Chicken Curry -