How to Make ❣ Perfect Mutton Rogan Josh #mycookbook Recipes ❣ by Heston Blumenthal

Steps Making Recipes Mutton Rogan Josh #mycookbook using 19 ingredients and 5 steps

Mutton Rogan Josh #mycookbook. - Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Ingredients for Mutton Rogan Josh Recipe. - If you are like quite a lot of us, that you have to be consuming healthier. Nonetheless, making a positive change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you are changing your eating habits- in your well being or your appearance- making changes doesn't mean giving up all your favourite foods.

This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. Mutton rogan josh is a popular dish among non-vegetarian foodies.

➽ 500 g mutton or lamb.
➽ 500 g sliced onions.
➽ 1 tbsp ginger paste.
➽ 1 tbsp garlic paste.
➽ 3 dry red chillies.
➽ 2 cinnamon sticks.
➽ 1 tsp turmeric.
➽ 1/2 coriander powder.
➽ to taste Salt.
➽ 6 cloves.
➽ 2 black cardamom.
➽ 2 bay leaves.
➽ 3-4 tbsp Oil.
➽ 1/2 tsp kashmiri red chilli powder(mainly for red colour).
➽ 1/2 tsp fennnel powder.
➽ 400 ml Water.
➽ 1/2 tsp fenugreek seeds.
➽ 1/2 tsp garam masala.
➽ Fresh chopped coriander to garnish.

Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth. Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins. However the original recipe has gone through a lot of changes and.

Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma..
Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala..
Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times..
Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour..
Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice..

Mutton Rogan Josh #mycookbook - Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth. Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins. However the original recipe has gone through a lot of changes and.