Easiest Way to Make ��️ Perfect Chinese Style Chicken Curry Recipes ��️ by Dominique Crenn

Steps Making Recipes Chinese Style Chicken Curry using 17 ingredients and 9 steps

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➽ For the Sauce.
➽ 100 g Onion, Chopped.
➽ 150 g Courgette, Chopped.
➽ 200 g Butternut Squash, Chopped.
➽ 1 Clove Garlic, Crushed.
➽ 1 tsp Grated Ginger Root.
➽ 3 tsp Curry Powder.
➽ 1 tsp Turmeric.
➽ 1 tbs Tomato Puree.
➽ 1 tbs Soy Sauce.
➽ 1/2 tsp Chinese 5 Spice.
➽ 750 ml Chicken Stock.
➽ For the Curry.
➽ 450 g Chicken Breast, Diced.
➽ 1 Onion, Chopped.
➽ 1 Green Pepper, Chopped.
➽ 1/2 cup Frozen Peas.

Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften..
Add the garlic and ginger and fry for a further minute..
Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat..
Pour in the chicken stock, bring to a boil, then simmer for 20 minutes..
Add the sauce to a blender and blend until smooth. Set aside..
Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside..
Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes..
Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through..
Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips..

Chinese Style Chicken Curry -