How to Make 🍮 Tasty Curry Stuffed Bread ‘Karee Pan’ Recipes 🍮 by Clare Smyth

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Steps Making Recipes Curry Stuffed Bread ‘Karee Pan’ using 19 ingredients and 10 steps

Curry Stuffed Bread ‘Karee Pan’. - There's a whole category of breads in Japan called okazu pan. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded. - If you are like quite a lot of us, you understand that you ought to be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't suggest that you may't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It does not matter why you're altering your consuming habits- on your well being or your appearance- making changes does not imply giving up all your favorite foods.

Curry Stuffed Bread ‘Karee Pan’ To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Most recipes I have found online deep fry the bread. Curry bread (カレーパン, karē pan) is a popular Japanese food.

You can cook Curry Stuffed Bread ‘Karee Pan’ using 19 ingredients and 10 steps. Here is how you achieve it.

Bea these Japanese curry breads are delicious!

Ingredients of Curry Stuffed Bread ‘Karee Pan’ :

  1. <1-Hour Focaccia Dough>.
  2. 3/4 cup Warm Water.
  3. 1 teaspoon Dry Yeast.
  4. 1 tablespoon Sugar.
  5. 2 cups Bread Flour.
  6. 1/2 teaspoon Salt.
  7. 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. 2 tablespoons Vegetable Oil OR softened Butter.
  9. 1/2 cup ‘Panko’ Bread Crumbs for coating.
  10. 1 Egg for coating.
  11. <Curry Filling>.
  12. About 125g Minced Meat *Beef, Pork OR Chicken.
  13. 1 teaspoon Oil.
  14. 1/2 Onion *finely chopped.
  15. 1/2 Carrot *finely chopped.
  16. 1 teaspoon grated Ginger.
  17. 1 small clove Garlic *grated or finely chopped.
  18. 100 ml Water.
  19. 40 g Curry Roux (Sauce Mix) *cut into small pieces.

Cover the pan with a lid and leave for the potato to soften and fully cooked. There should not be liquid by now, if there's still some, continue cooking without the lid until it dries. Bea these Japanese curry breads are delicious! Only one bread opened a small hole when I was. Same Series: Snack Japanese bread curry kare-pan macro on paper. horizontal.

Curry Stuffed Bread ‘Karee Pan’ step by step :

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

Curry Stuffed Bread ‘Karee Pan’ - Cover the pan with a lid and leave for the potato to soften and fully cooked. There should not be liquid by now, if there's still some, continue cooking without the lid until it dries. Bea these Japanese curry breads are delicious! Only one bread opened a small hole when I was. Same Series: Snack Japanese bread curry kare-pan macro on paper. horizontal.

How to Make 🍮 Tasty Curry Stuffed Bread ‘Karee Pan’ Recipes 🍮 by Clare Smyth
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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