How to Prepare ❣ Tasty Rendang meat recipe for nasi lemak #mycookbook Recipes ��️ by Gordon Ramsay

Making Recipes Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps

Rendang meat recipe for nasi lemak #mycookbook. - Must try you will love the taste. Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. - If you're like loads of us, that you need to be eating more healthy. Nonetheless, making a optimistic change in your eating habits does not imply that you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of flavor. It would not matter why you are altering your consuming habits- for your well being or your appearance- making modifications does not imply giving up all of your favorite foods.

Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. Yours look really good and the meat is so tender.

➽ For rendang :.
➽ 1/4 shredded coconut.
➽ 1 tbsp tamarind paste.
➽ Rendang paste :.
➽ 3 shallot.
➽ 1 1/2 inch galangal.
➽ 1 1/2 inch ginger.
➽ 2 lemongrass (white part).
➽ 6 garlics.
➽ 10 chilli pepper (dried).
➽ Braising ingredients :.
➽ 1/4 cups vegetable oil.
➽ 4 cardamom pods (smashed).
➽ 4 cloves.
➽ 2 star anise pods.
➽ 1 cinammon stick.
➽ 400 g coconut milk.
➽ 4 kafir lime leaves.
➽ 2 tbsp palm sugar.
➽ 2 tsp salt.
➽ 900 g beef chunk (or can use chicken meat).

Be it breakfast, lunch or dinner, Nasi Lemak is always one of our favourites, and we hope this recipe will be one of yours too. I've not cooked rendang before & this recipe is easy enough for me & most of the rempah I can get in here, in France. Yours look really good and the meat is so tender. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by Traditional Beef Rendang Recipe.

If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
Wrap the meat using papaya leaf..
Steam them in medium high heat for 30 mins..
Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
Blend together all the rendang paste ingredients..
Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Rendang meat recipe for nasi lemak #mycookbook - Be it breakfast, lunch or dinner, Nasi Lemak is always one of our favourites, and we hope this recipe will be one of yours too. I've not cooked rendang before & this recipe is easy enough for me & most of the rempah I can get in here, in France. Yours look really good and the meat is so tender. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by Traditional Beef Rendang Recipe.