Easiest Way to Make ❣ Delicious Lamb meatballs / keema kofta Recipes ❣ by Giada De Laurentiis

How to Making Recipes Lamb meatballs / keema kofta using 14 ingredients and 4 steps

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This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. Juicy Lamb Meatballs with Moroccan flavours!

➽ 500 g mince lamb.
➽ 1 egg.
➽ 1 slice bread;.
➽ 2 onion;.
➽ 6 inches ginger;.
➽ 7 cloves garlic;.
➽ to taste chilli.
➽ Handful coriander.
➽ 1 tsp salt.
➽ 2 tbsp oil.
➽ 1/2 tin tomatoes.
➽ 1/2 tsp turmeric.
➽ 1/2 tsp garam masala.
➽ 1 tsp paprika.

Serve the koftas on top of the couscous, with a dollop of tzatziki, and garnish with a sprig of mint. To freeze, open freeze the kebabs on sticks. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice.

Mix the ingredients below into a large bowl: minced lamb; egg; salt..
In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
Serve with steamed rice..

Lamb meatballs / keema kofta - Serve the koftas on top of the couscous, with a dollop of tzatziki, and garnish with a sprig of mint. To freeze, open freeze the kebabs on sticks. Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice.