How to Making Recipes Navratan Korma using 27 ingredients and 5 steps
Navratan Korma. -
- In case you are like a whole lot of us, you understand that try to be eating more healthy. However, making a optimistic change in your consuming habits does not imply that you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you might be altering your eating habits- for your health or your appearance- making changes doesn't mean giving up all your favorite meals.
You can cook Navratan Korma using 27 ingredients and 5 steps. Here is how you cook that.
Ingredients of Navratan Korma :
- ➽ Veggies:.
- ➽ 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
- ➽ 2 cups potato, chopped into 1 inch cubes.
- ➽ Curry:.
- ➽ 2 tablespoons ghee.
- ➽ 1/2 teaspoon cumin seeds.
- ➽ 2 onions, roughly chopped.
- ➽ 4 cloves garlic, roughly chopped.
- ➽ 2 -inch ginger, roughly chopped.
- ➽ 1 –2 Thai bird chillies (or 1 serrano pepper).
- ➽ 1 large tomato.
- ➽ 1 teaspoon salt.
- ➽ 1 teaspoon coriander powder.
- ➽ 1 teaspoon paprika.
- ➽ 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
- ➽ 1/2 teaspoon turmeric.
- ➽ 1/2 teaspoon garam masala.
- ➽ 1/4 teaspoon cardamom powder.
- ➽ 1/2 cup cashews.
- ➽ 1 1/2 cup water.
- ➽ Finishing Touches:.
- ➽ 1 tablespoon ghee.
- ➽ 1/4 cup golden raisins.
- ➽ 1/4 cup cashews.
- ➽ 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
- ➽ pinch dried fenugreek leaves.
- ➽ Optional: chopped cashews and cilantro for garnish.
Navratan Korma instructions :
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Prep the Veggies:
Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
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Make Curry:
Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
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Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
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Finishing Touches:
In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
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Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
Navratan Korma -