Easiest Way to Cook 🍮 Yummy Mauritian Curry Recipes 🍮 by Rachel Khoo

Making Recipes Mauritian Curry using 14 ingredients and 6 steps

Mauritian Curry. - Easy and quick Chicken Masala Curry Recipe (Mauritian Style). In this recipe, I've used my own homemade roche cari masala spices paste. Try this fragrant Mauritian chicken curry with potatoes. - If you're like a number of us, you understand that try to be consuming more healthy. Nonetheless, making a optimistic change in your eating habits does not imply you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you might be changing your eating habits- to your health or your appearance- making changes doesn't suggest giving up all your favourite meals.

Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin. Traditional white bean curry that is served with the Mauritian roti — a popular street food in Mauritius. Then having a delicious homemade Mauritian curry for dinner across the table from my best friend and person who occupies the biggest part of my heart as I soak in the bounties of a day on the island.

➽ 2 Tbs Olive oil.
➽ 8 Curry leaves.
➽ 1 Onion, Chopped.
➽ 3 Garlic Cloves.
➽ 1 Inch Ginger, Finley chopped.
➽ 1 Cinnamon stick.
➽ 4 Birds eye Chillies, Chopped.
➽ Couple sprigs of Thyme.
➽ 3 Tbs Mauritian Curry powder or Garam Masala.
➽ 600 g Chicken Thighs.
➽ 2 Tomatoes, Chopped.
➽ 3 Potatoes, Cubed.
➽ 1/2 Red Onion, Finley sliced.
➽ Corriander leaves for garnish.

I got the chance to try out a brand new product from the Werner Durban Curry range - a Mauritian curry. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. Then having a delicious homemade Mauritian curry for dinner across the table from my best friend and person who occupies the biggest part of my heart as I soak in the bounties of a day on the island. Mauritius has some incredible dishes for special occasions and today we're sharing an incredible Goat Curry recipe by Selina Periampillai, a self-taught cook who specialises in Mauritian cuisine. With Indo-Mauritians making up the majority of the population on the island, there's no shortage of awesome curry.

Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
I like to remove the skin, De bone and clean the chicken up before adding it..
Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
Cook for around 25 minutes or till the chicken and potatoes are cooked through..
Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.

Mauritian Curry - I got the chance to try out a brand new product from the Werner Durban Curry range - a Mauritian curry. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. Then having a delicious homemade Mauritian curry for dinner across the table from my best friend and person who occupies the biggest part of my heart as I soak in the bounties of a day on the island. Mauritius has some incredible dishes for special occasions and today we're sharing an incredible Goat Curry recipe by Selina Periampillai, a self-taught cook who specialises in Mauritian cuisine. With Indo-Mauritians making up the majority of the population on the island, there's no shortage of awesome curry.