How to Prepare ❣ Perfect Mustard fish curry #mycookbook Recipes ��️ by Heston Blumenthal

Steps Making Recipes Mustard fish curry #mycookbook using 12 ingredients and 2 steps

Mustard fish curry #mycookbook. - The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. - In case you are like loads of us, you realize that you need to be eating healthier. Nevertheless, making a optimistic change in your consuming habits does not imply that you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you might be altering your consuming habits- in your health or your appearance- making changes doesn't suggest giving up all your favourite foods.

In a large skillet over medium-high heat, heat the mustard or sunflower oil. Add the fish to the mustard sauce. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. Ingredients for Bengali Fish Curry Recipe.

➽ 3 pieces rohu fish (any fish).
➽ 1 large onion.
➽ 3 cloves garlic.
➽ 1 tbsp tomato paste.
➽ 2 tbsp mustard.
➽ 1/2 tsp honey.
➽ 1 tsp turmeric powder.
➽ 1 tsp red chilli powder.
➽ 2 tbsp cooking oil.
➽ to taste Salt.
➽ Fresh 3-5 green chillies (optional).
➽ Fresh coriander to garnish.

The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Learn How To Make Fish Curry.\r Indian mustard fish curry is the best in all other fish gravy recipes. There are lot of ways to make fish curry like Bengali Fish Curry, South Indian style fish curry.

In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊.

Mustard fish curry #mycookbook - The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Learn How To Make Fish Curry.\r Indian mustard fish curry is the best in all other fish gravy recipes. There are lot of ways to make fish curry like Bengali Fish Curry, South Indian style fish curry.