How to Make ��️ Appetizing Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) Recipes ❣ by Daniela Soto-Innes

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How to Making Recipes Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps

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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

You can have Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) :

  1. ➽ 4 Tbsp oil.
  2. ➽ 2 medium onions finely chopped.
  3. ➽ 1/2 kg beef / lamb mincemeat (keema).
  4. ➽ 1 tsp ginger paste.
  5. ➽ 1 tsp garlic paste.
  6. ➽ 2 tsp coriander powder.
  7. ➽ 1/4 tsp turmeric powder.
  8. ➽ 1 tsp salt or to taste.
  9. ➽ 1 tsp red chili powder.
  10. ➽ 1 tsp red chilli flakes.
  11. ➽ 1/4 tsp cinnamon powder (for sprinkle).
  12. ➽ 2 medium potatoes cut into chunks.
  13. ➽ 1/2 cup boiled water.
  14. ➽ 2-3 green chilies.
  15. ➽ 1/4 cup coriander leaves for garnish (divide).
  16. ➽ 2 spring onions chopped.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) instructions :

  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) -

How to Make ��️ Appetizing Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) Recipes ❣ by Daniela Soto-Innes
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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