How to Make 🍮 Perfect Aubergine curry #mycookbook Recipes ❣ by Pim Techamuanvivit

Making Recipes Aubergine curry #mycookbook using 10 ingredients and 3 steps

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This delicious aubergine curry is just so easy to make and takes no time to cook. Cooking here with the lovely "Laughing Ananas" who has a fantastic Youtube. This aubergine curry serves four and takes under an hour. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.

➽ 1 large aubergine.
➽ 1/2 tbsp cumin powder.
➽ 1 tsp red chilli powder.
➽ 1 tsp ginger garlic paste.
➽ 1 tsp panch phoron.
➽ 1 large onion.
➽ to taste Salt.
➽ 1 tsp tamarind sauce.
➽ 2 tbsp oil.
➽ Fresh coriander to garnish.

Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Heat the rapeseed oil in a deep frying pan over a medium heat. Try this vegetarian curry made with pulled aubergine.

Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins..
Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water..
Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice.

Aubergine curry #mycookbook - Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Heat the rapeseed oil in a deep frying pan over a medium heat. Try this vegetarian curry made with pulled aubergine.