Easiest Way to Cook ❣ Tasty Goan fish curry Recipes 🍮 by Rachel Khoo

Making Recipes Goan fish curry using 16 ingredients and 6 steps

Goan fish curry. - A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. - If you are like a whole lot of us, you know that you have to be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't suggest that you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you are changing your consuming habits- for your well being or your appearance- making modifications doesn't mean giving up all of your favourite meals.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces.

➽ 1 kg fish.
➽ 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water.
➽ 1 lemon.
➽ 1 sliced onion.
➽ 1 sliced tomato.
➽ 5-6 dry red chillies.
➽ 2 tbsp garlic paste.
➽ 1 tbsp ginger paste.
➽ 1 1/2 cup grated coconut.
➽ 2 tbsp coriander seeds.
➽ 1 tsp cumin seeds.
➽ 2 tsp turmeric powder.
➽ 1/2 tsp red chilli powder.
➽ to taste Salt.
➽ Hot water for gravy.
➽ Oil.

Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern.

Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
Once onions are cooked, add puree from the food processor and cook thoroughly..
When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
Garnish with coriander and serve with steam rice.

Goan fish curry - Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern.