How to Prepare 🍮 Appetizing Delicious Chicken Katsu Curry 🇯🇵 Recipes 🍮 by Dominique Crenn

Steps Making Recipes Delicious Chicken Katsu Curry 🇯🇵 using 19 ingredients and 11 steps

Delicious Chicken Katsu Curry 🇯🇵. - The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. - In case you are like a number of us, you know that you ought to be consuming healthier. Nevertheless, making a optimistic change in your consuming habits does not imply that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of flavor. It doesn't matter why you are altering your consuming habits- for your health or your appearance- making changes doesn't suggest giving up all of your favourite meals.

I've used chicken here, but I have also eaten this made with juicy king prawns or with pork tenderloin, both equally delicious. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. We earn a commission for products purchased through some links in this article.

➽ Sauce.
➽ 3 small onions.
➽ 4 garlic cloves.
➽ 3 medium carrots.
➽ 2 TBSP curry powder (here is up to you how spicy it will be).
➽ 500 ml chicken stock or vegetable stock for the veggie version.
➽ 1 TBSP honey.
➽ 2 TBSP soy sauce.
➽ 1 bay leaf.
➽ 1 TSP garam masala.
➽ 2 TBSP sunflower oil for simmering.
➽ Breaded chicken or aubergine (suggested vegetable).
➽ 4 chicken breasts filleted or 3 aubergines, peeled and filleted.
➽ 1 garlic clove crushed.
➽ to taste Salt.
➽ plain flour.
➽ 1 beaten egg or 2.
➽ 100 g breadcrumbs or panko breadcrumbs.
➽ sunflower oil for frying.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. What is Chicken Katsu Curry Made of?

In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.).
In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots..
Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling..
Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps..
Now add the honey and the soy sauce, stir it well..
If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat..
Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs..
First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly..
Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken..
In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown..
Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!.

Delicious Chicken Katsu Curry 🇯🇵 - Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. What is Chicken Katsu Curry Made of?