How to Cook 🍮 Delicious Tonkatsu or Katsu Curry Recipes ��️ by Rachael Ray

How to Making Recipes Tonkatsu or Katsu Curry using 21 ingredients and 11 steps

Tonkatsu or Katsu Curry. - Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in In addition to being served as a single dish, it is used as a sandwich filling or in combination with curry. Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. - If you are like a whole lot of us, you recognize that you should be eating healthier. However, making a constructive change in your eating habits doesn't mean that you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you're changing your eating habits- in your health or your appearance- making adjustments doesn't suggest giving up all your favorite foods.

Usually it's very simple with some Worcestershire sauce or tonkatsu sauce and. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Katsu Curry - Great Pre-made Dish.

➽ Sushi rice:.
➽ 2-3 cups rice (use more or less).
➽ For the breaded meat:.
➽ 1 box pork loin (contains about 4-5 pieces) or 2 chicken breasts cut in half longways (to make 4 pieces).
➽ Salt & pepper for seasoning.
➽ 1/2 cup plain flour.
➽ 2 large eggs beaten.
➽ 1 cup panko (Japanese breadcrumbs).
➽ 4-5 cups vegetable oil, for cooking the breaded meat.
➽ For the vegetables:.
➽ 2 carrots, sliced into rounds.
➽ 1 medium onion, chopped into quarter slices.
➽ 6 button mushrooms cut in half.
➽ 1 broccoli florets, sliced in half or use mangetout sliced in half.
➽ 5 small Maris Piper potatoes, sliced in half.
➽ For the curry sauce:.
➽ 1 tablespoon vegetable oil.
➽ 5 cups boiled water (from kettle).
➽ 1 block Japanese curry sauce (S&B Golden Curry Mix).
➽ For garnish:.
➽ 1 tablespoon black or white sesame seeds, sprinkle over rice (optional).

Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. Katsu curry is a favorite dish in Japan, featuring a heaping plate of rice with flavorful Japanese curry.

Add the rice to the rice cooker. Wash and rinse it a few times until it is no longer cloudy. Cook the rice and leave it there until ready for serving..
Peel and slice carrots into rounds 0.5cm. Peel the onions and cut into quarter slices. Cut the mushrooms and broccoli florets in half. Slice the potatoes into quarters and set the vegetables aside..
Boil about 5 cups of water in a kettle to save time. On medium heat, in a medium sized sauce pan place the carrots and potatoes. Add the hot water enough to cover the vegetables and cook until soft. In a colander drain the vegetables and set the carrots and potatoes aside..
On medium heat, add oil in a wok and let it heat up for about a minute. Place onions in wok and sauté the onions until it becomes translucent, then add the carrots and potatoes and stir. Cook it for about a minute. Now add broccoli or mangetout and mushrooms and then the hot water (from kettle) enough to cover the vegetables. Let it cook for another 2-3 minutes stirring occasionally..
Add the block of the curry sauce (add more or less depending on preference). Let it simmer gently, turning down the heat to low for 10-15 minutes. Stir occasionally from time to time to prevent sauce and vegetables from sticking and burning. Then turn off heat and set aside..
In the meantime as the curry cooks, prepare the pork by pounding each lion piece one by one until 0.5cm thick. Season with salt & pepper (add as much or little as you like)..
In two separate baking trays place the flour in one (season with a small amount of pepper & salt - optional) and in the other the panko breadcrumbs. In a bowl gently beat the eggs..
Take a piece of pork lion (I used pork) or chicken breast and fully coat it all over in the flour on both sides. Dip into the egg and let any excess egg drip back into the bowl. Then place the pork in the panko breadcrumbs and cover the meat with it on both sides (including the edges). Place this on a large baking tray. Repeat the steps until all the pork has been used and set aside..
In a wok or large pot add oil for shallow frying the breaded pork. On medium heat let the oil heat up. Drop a piece of panko breadcrumb into the oil. If it sizzles then the oil is ready. Place a piece of breaded meat into the wok. Let one side turn slightly golden brown before turning. Once brown turn over. Turn once more..
When golden brown transfer onto kitchen paper placed on top of a plate or tray to allow the excess oil to drain. Repeat the process until all meat has been used..
Place one breaded pork or chicken piece onto a chopping board. Cut into several slices (place remaining cooked meat in oven, on low temperature to keep warm) or leave whole. On a serving plate, add the rice, place the sliced meat next to it. Then ladle the curry sauce either on the side or on top of meat and rice (add as much or little as you wish). Garnish with sesame seeds (optional)..

Tonkatsu or Katsu Curry - Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish. From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu Tonkatsu, or pork katsu, is the kind that comes to mind for most people when they think of katsu. Katsu curry is a favorite dish in Japan, featuring a heaping plate of rice with flavorful Japanese curry.