Easiest Way to Make ��️ Tasty Goan Coconut Haddock Curry Recipes ❣ by Elena Arzak

How to Making Recipes Goan Coconut Haddock Curry using 22 ingredients and 7 steps

Goan Coconut Haddock Curry. - - In case you are like a variety of us, you recognize that you have to be consuming healthier. Nevertheless, making a positive change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you are altering your eating habits- to your well being or your appearance- making adjustments doesn't mean giving up all of your favorite meals.

➽ 450 g Haddock, chunks.
➽ 50 g fresh or grated coconut.
➽ 8 dry red chillies.
➽ 150 ml coconut milk.
➽ 1 onion, diced.
➽ 1 onion,sliced.
➽ 3 clove garlic.
➽ 3 green chillis.
➽ 1/2 tablespoon juice of lemon 🍋.
➽ 2 teaspoon ginger, grated.
➽ 1 teaspoon tamarind paste.
➽ 1/2 teaspoon cumin powder.
➽ 1/2 teaspoon cumin seeds.
➽ 1/2 teaspoon coriander powder.
➽ 1/2 teaspoon coriander, crushed.
➽ 3/4 sea salt or to taste.
➽ 1/2 teaspoon turmeric x 2.
➽ 2 tablespoon rapeseed oil.
➽ 1 medium tomato.
➽ 1 teaspoon tomato purée.
➽ Handful coriander chopped for garnish.
➽ Grated coconut for garnish.

First step, soak the dry red chillis in cup of water.
Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
After 15 minutes drain the dry chillis, keeping the water aside..
Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
Garnish with chopped coriander and grated coriander.

Goan Coconut Haddock Curry -