How to Make 🍮 Delicious Chicken Kofta Curry Recipes ��️ by Pim Techamuanvivit

How to Making Recipes Chicken Kofta Curry using 18 ingredients and 2 steps

Chicken Kofta Curry. - - If you are like a number of us, you already know that you need to be consuming more healthy. Nevertheless, making a constructive change in your consuming habits doesn't suggest which you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you're changing your consuming habits- on your health or your appearance- making changes does not imply giving up all your favourite foods.

➽ For the koftas:.
➽ 500 g chicken or turkey mince.
➽ small handful of shredded fresh coriander.
➽ 1 teaspoon oregano.
➽ 1/2 red onion finely diced.
➽ 1 garlic clove minced.
➽ salt and pepper for seasoning.
➽ For the curry sauce:.
➽ 1 onion diced.
➽ 1 pepper sliced.
➽ 2 garlic cloves minced.
➽ 3 teaspoons garam masala.
➽ 1 teaspoon turmeric.
➽ 1/4 teaspoon chilli flakes.
➽ 2 x 400g can of chopped tomatoes.
➽ 200 ml chicken stock.
➽ 80 ml dairy free cream.
➽ salt and pepper for seasoning.

To make the meatballs: Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the kofta ingredients Shape into 12 koftas and place on the baking sheet Bake in the centre of the oven for 20 minutes.
To make the sauce: Place the olive oil in a large pan over a medium heat Add in the garlic, garam masala, turmeric and chilli flakes Cook for a couple of minute Stir in the onions and peppers and saute for 5 minutes Pour in the chicken stock and chopped tomatoes Bring to the boil and simmer for 20 minutes Stir in the dairy free cream, chicken koftas and season to taste Divide between four bowls and serve with rice.

Chicken Kofta Curry -