How to Make ��️ Yummy Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 Recipes 🍮 by Julia Child

Making Recipes Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps

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Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Per Serving Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses.

➽ 2 chicken breast.
➽ 3 tbsp seasoned plain flour.
➽ 1 egg.
➽ 5 tbsp panko breadcrumb.
➽ 3 tbsp oil.
➽ For curry sauce.
➽ 1/2 fine diced onion.
➽ 1 tbsp brown sugar.
➽ 1 tbsp fresh garlic.
➽ 1 tbsp sou sauce.
➽ 1/2 tsp honey.
➽ to taste Salt.
➽ 1 tbsp curry powder.
➽ 500 ml chicken stock.
➽ 1 tbsp oil.
➽ 2 tbsp plain flour.
➽ 1/2 tsp garam masala.
➽ For Sticky Rice.
➽ 150 g jasmine rice.
➽ 300 ml water.
➽ to taste Salt.
➽ 1 tbsp butter or oil.

Great served with some rice and soya beans with finely sliced red chilli. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no.

In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised..
Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula..
Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat..
For Sticky Rice:.
Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam..
For Chicken Katsu:.
Tenderise the chicken lightly. Season it well with salt and pepper..
In three different bowls, add plain flour, eggs and panko breadcrumb..
Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast..
Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins..
Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked..
Serve it in the serving dish along with the rice, green beans and curry sauce..
Garnish with sliced spring onions and enjoy..

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 - Great served with some rice and soya beans with finely sliced red chilli. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no.