How to Make ��️ Tasty Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipes ��️ by Pim Techamuanvivit

Making Recipes Eggplant curry/ Vangi Bhaaji/ Brinjal curry using 11 ingredients and 6 steps

Eggplant curry/ Vangi Bhaaji/ Brinjal curry. - - In case you are like a variety of us, that you ought to be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't suggest that you would be able to't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you might be altering your consuming habits- to your health or your appearance- making modifications doesn't mean giving up all your favourite meals.

➽ 300 grms - Brinjal/Vangi Cut into Cubes.
➽ 1 Small Onion (finely chopped).
➽ 1 Medium Tomato (finely chopped).
➽ 2 tbsp Coriander Leaves.
➽ 2 tbsp Roasted Groundnut Powder/Peanut powder (optional).
➽ 2 tbsp Red Chilli Powder.
➽ 1/2 tsp Turmeric Powder.
➽ 1 tsp Coriander Powder.
➽ 1/2 tsp Garam Masala.
➽ 1 tsp Salt.
➽ 1/2 cup water.

In a large bowl, add all the above ingredients other than Oil and water..
Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients..
Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes..
Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame..
Eggplant curry is ready to serve as sides with rice or Chapatti..
Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC..

Eggplant curry/ Vangi Bhaaji/ Brinjal curry -