Easiest Way to Cook ��️ Perfect 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) Recipes ❣ by Julia Child

How to Making Recipes 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps

🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry). - Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. - In case you are like a variety of us, you know that you need to be consuming healthier. Nevertheless, making a optimistic change in your consuming habits does not imply you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- on your health or your appearance- making changes does not imply giving up all of your favorite foods.

Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online network, sooperchef.pk! Here we have provided you some really lavish and exotic recipes from Chinese, Japanese, Italian, European, American and even Mediterranean cuisines. 🍄🌰🍇🍈🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓🥝🍅🥥🥑🍆🥔🥕🌽🌶️🥒🥬🥦🥜🍞🥐🥖🥨🥯🥞🧀🍖🍗🥩🥓🍔🍟🍕🌭🥪🌮🌯🥙🍳🥘🍲🥣🥗🍿🧂🥫🍱🍘🍙🍚🍛🍜🍝. 🍠🍢🍣🍤🍥🥮🍡🥟🥠🥡🍦🍧🍨🍩🍪🎂🍰🧁🥧🍫🍬🍭🍮🍯🍼🥛☕. Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients.

➽ 1/2 cup oil 2 large onion, chopped finely.
➽ 3 large potatoes chopped.
➽ 1 tsp garlic paste 1tsp ginger paste.
➽ 1 can tomato or 3 small tomatoe chopped roughly.
➽ 1 tsp salt, or to taste 1 tsp coriander powder.
➽ 1 tsp kashmiri red chilli powder 1/2 tsp turmeric.
➽ 1 tsp garam masala powder 1 tsp red chilli powder.
➽ fresh coriander, green chilli for garnish.

Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day..
Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes..
Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions..
Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides..
Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover..
After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺.
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🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) -