Easiest Way to Prepare ��️ Perfect Scotch egg curry : (Nargisi Kofta Curry) Recipes ❣ by Cristeta Comerford

How to Making Recipes Scotch egg curry : (Nargisi Kofta Curry) using 24 ingredients and 4 steps

Scotch egg curry : (Nargisi Kofta Curry). - - If you're like loads of us, you already know that you need to be consuming more healthy. Nonetheless, making a constructive change in your eating habits doesn't mean that you would be able to't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are altering your eating habits- in your well being or your appearance- making changes doesn't mean giving up all your favorite foods.

➽ 🌻For the Koftas: 8 large eggs.
➽ 1 pound ground lamb mince / beef mince.
➽ 1 medium sized onion (chopped very fine).
➽ 1 Tbsp garlic chopped very fine.
➽ 1 tsp Turmeric powder.
➽ 1/2 tsp red chili powder.
➽ 1 tsp garam masala powder.
➽ to taste Salt.
➽ 1/2 cup rice flour.
➽ 6-8 cups vegetable.
➽ cooking oil for deep frying.
➽ 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
➽ medium onions (chopped fine).
➽ 2 tsp garlic & ginger paste.
➽ 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
➽ 2 tsp coriander powder.
➽ 1 tsp cumin powder.
➽ 1/2 tsp turmeric powder.
➽ 1/2 tsp red chili powder.
➽ 1 tsp garam masala powder.
➽ to taste Salt.
➽ 8 Tbsp fresh yogurt.
➽ 1/2 cup water.
➽ Garnish: fresh coriander leaves (chopped).

🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

Scotch egg curry : (Nargisi Kofta Curry) -