How to Make ❣ Yummy Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce Recipes ❣ by Gordon Ramsay
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How to Making Recipes Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce using 9 ingredients and 7 steps
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce. - - If you're like a whole lot of us, you know that you should be consuming more healthy. However, making a optimistic change in your eating habits doesn't mean that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of taste. It would not matter why you're changing your eating habits- for your health or your appearance- making modifications does not imply giving up all your favourite meals.
You can cook Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce :
- ➽ 400 grams beef ribs, boiled until soft.
- ➽ 1/4 an onion, slice.
- ➽ 2 green hot chillies, slice.
- ➽ 1 tomato, cut into wedges.
- ➽ Some water.
- ➽ Salt.
- ➽ Pepper.
- ➽ Chicken powder.
- ➽ 2 tbsp oil.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce instructions :
- Put the oil in a pan..
- Get the onion in. Fry until fragrant..
- Add in the ribs. Mix evenly until they turn in colour..
- Add in the water. Simmer until soften more..
- Then add in the chillies and tomato and seasonings. Mix and taste test..
- Turn off the heat when everything is ready..
- Serve..
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce -
