How to Cook ��️ Yummy Mince Beef and Onion Pie Recipes 🍮 by Pim Techamuanvivit

Making Recipes Mince Beef and Onion Pie using 10 ingredients and 4 steps

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This tasty and easy beef pie recipe will quickly become a family favourite. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made Mince beef & Onion Pie. Minced Beef and Onions is traditional British comfort food, simple and delicious!

➽ 1 Tbsp olive oil.
➽ 1 onion finely chopped.
➽ 1 carrot finely chopped.
➽ 300 g mince Beef 12% fat.
➽ 250 ml beef stock.
➽ Splash Worcestershire sauce.
➽ 1 Tbsp flour.
➽ 1 Tbsp tomato pure, ketchup in a pinch.
➽ 1 Beaten egg yolk for glancing.
➽ 1 pack just roll pastry.

Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. Mix and sift together. hot platter.

Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..

Mince Beef and Onion Pie - Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. Mix and sift together. hot platter.