How to Making Recipes πΊπΊ Irish Beef and Guinness Stew πΊπΊ using 14 ingredients and 8 steps
πΊπΊ Irish Beef and Guinness Stew πΊπΊ. -
- In case you are like plenty of us, you recognize that try to be consuming more healthy. Nonetheless, making a optimistic change in your eating habits doesn't mean that you may't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It doesn't matter why you might be altering your eating habits- in your health or your appearance- making adjustments does not imply giving up all your favorite foods.
You can have πΊπΊ Irish Beef and Guinness Stew πΊπΊ using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of πΊπΊ Irish Beef and Guinness Stew πΊπΊ :
- β½ 1 kg beef stew meat (beef chuck) - sapi sengkel.
- β½ 2 tbsp olive oil.
- β½ 3/4 tsp salt and black pepper.
- β½ 3 garlic cloves, minced.
- β½ 2 yellow onions, chopped.
- β½ 180 gram bacon, diced (optional).
- β½ 550 ml Guinness Beer πΊ.
- β½ 4 tbsp tomato paste.
- β½ 1 litre chicken stock (me:store bought).
- β½ 3 big carrots.
- β½ 4 large celery stalks.
- β½ 2 bayleaves.
- β½ 1 tsp dried thyme.
- β½ 2 tbsp corn flour, dissolve with bit of water.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ instructions :
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Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
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Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
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Lower heat to medium. If the pot is looking dry, add oil.
Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
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Add Guinness, chicken broth/stock and tomato paste π
. Mix well, add bay leaves and thyme..
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Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
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Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling..
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Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
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Enjoy! ππ€€.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ -