Easiest Way to Cook 🍮 Delicious Roast Beef with veg my way Recipes ❣ by Daniela Soto-Innes

Making Recipes Roast Beef with veg my way using 14 ingredients and 7 steps

Roast Beef with veg my way. - - If you are like a lot of us, you already know that you have to be eating more healthy. Nonetheless, making a constructive change in your eating habits doesn't mean which you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It does not matter why you might be changing your consuming habits- to your health or your appearance- making changes doesn't suggest giving up all your favourite meals.

➽ 1 Beef roasting joint (mine is 1.5kg).
➽ Potatoes.
➽ Carrots.
➽ Black Cabbage.
➽ 1 onion.
➽ 200 g Bacon cubes.
➽ 2 tsp English mustard.
➽ 2 beef stock cubes.
➽ 1 chicken stock cube.
➽ 1 vegetable stock cube.
➽ Olive oil.
➽ Salt.
➽ Pepper.
➽ Mixed herbs.

Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
Carve and serve with your favourite condiments.

Roast Beef with veg my way -