Easiest Way to Cook ��️ Tasty Beef Stew Recipes ❣ by Julia Child

Making Recipes Beef Stew using 18 ingredients and 9 steps

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➽ Rice.
➽ Diced beef.
➽ 2 white onions.
➽ 1 red onion.
➽ 3 spring onions.
➽ Chillies.
➽ 1 can tinned tomatoes.
➽ 2 tsp basil.
➽ 1 tsp thyme.
➽ 1/2 tsp curry powder.
➽ 1 tsp white pepper.
➽ 2 tsp paprika.
➽ 3 Maggi cubes.
➽ 4 garlic cloves.
➽ 1 tbsp parsley.
➽ Salt.
➽ Vegetable oil.
➽ 2 L beef stock.

Chop 1 white onion and make up beef stock.
Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
Boil rice in beef stock.
Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
Add whites of spring onions then simmer for a final 5mins.
Serve with rice and topping of spring onion greens.

Beef Stew -