How to Make ❣ Appetizing Sweet Tamarind, Honey BBQ Beef Recipes ��️ by Clare Smyth

Making Recipes Sweet Tamarind, Honey BBQ Beef using 13 ingredients and 3 steps

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➽ 200 g thin beef steaks, sliced into fine thin strips,.
➽ 2 spring onions, chopped finely,.
➽ 1/2 green bell pepper, chopped,.
➽ 2 cloves garlic, chopped finely,.
➽ Cooking oil / spray oil (I used coconut).
➽ For the sauce:.
➽ 1.5 tbsp tamarind sauce,.
➽ 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),.
➽ 1 tbsp runny honey,.
➽ 1/2 tsp red chilli flakes or some to personal taste.
➽ Suggested sides:.
➽ Rice,.
➽ Egg Noodles.

Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic..
Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly..
Serve up and garnish with the remaining spring onions..

Sweet Tamarind, Honey BBQ Beef -