Easiest Way to Make 🍮 Perfect Slow Cooker Beef Stew Recipes ❣ by Alice Waters

How to Making Recipes Slow Cooker Beef Stew using 16 ingredients and 5 steps

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➽ 1 onion chopped.
➽ 3 cloves garlic minced.
➽ 3 sticks celery chopped.
➽ 3 carrots oblique cut.
➽ 3 tblsp thyme.
➽ 2 bay leaves.
➽ 2 tblsp tomato paste.
➽ 3 tblsp Worcestershire sauce.
➽ 2 cups beef stock.
➽ 600 g beef (brisket and short rib) cut.
➽ 2 cups mushrooms cut in half.
➽ 1 cup water.
➽ 1/4 red pepper chunky chopped.
➽ 1/4 yellow pepper chunky chopped.
➽ 2 green peppers chunky chopped.
➽ to taste Salt and pepper.

On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
Clean pan and brown the beef in small batches and tip into the the slow cooker..
In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..

Slow Cooker Beef Stew -