How to Prepare 🍮 Delicious How to Cook the Perfect Roast Beef Recipes ��️ by Gordon Ramsay

Steps Making Recipes How to Cook the Perfect Roast Beef using 6 ingredients and 5 steps

How to Cook the Perfect Roast Beef. - - If you are like loads of us, you realize that you have to be consuming healthier. Nonetheless, making a positive change in your eating habits doesn't mean which you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It doesn't matter why you're altering your consuming habits- in your health or your appearance- making modifications doesn't mean giving up all your favourite meals.

➽ 1 kg beef salmon cut (or silverside).
➽ vegetable oil.
➽ Small bunch of thyme.
➽ 1 bay leaf.
➽ 1 carrot roughly chopped.
➽ 4 white onions, halved.

Preheat the oven to 200°C.
Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured.
Transfer the beef to a roasting tray on top of the veg and herbs.
Cover with tin foil and place in the oven for 15 minutes.
After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer.

How to Cook the Perfect Roast Beef -