How to Prepare 🍮 Perfect Beef and Vegetable Soup Recipes ��️ by Clare Smyth

Steps Making Recipes Beef and Vegetable Soup using 14 ingredients and 6 steps

Beef and Vegetable Soup. - This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. - If you're like loads of us, you recognize that you ought to be consuming healthier. However, making a optimistic change in your eating habits doesn't suggest that you may't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It would not matter why you might be altering your eating habits- in your health or your appearance- making changes doesn't suggest giving up all of your favourite foods.

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Nothing beats my Mom's slow-cooked vegetable soup.

➽ 1 kg stewing beef on the bone, cut into 5cm cubes.
➽ 1 large onion, chopped.
➽ 1 medium tomato, diced.
➽ 1 medium turnip, chopped into 0,5-1cm cubes.
➽ 1 medium potato, chopped into 0,5-1cm cubes.
➽ 1 medium carrot, chopped into 0,5-1cm cubes.
➽ 1 stalk celery with leaves, diced.
➽ 1 leek, cut in half and then sliced.
➽ 2 liters chicken stock.
➽ 0,5 liter water.
➽ 250 ml dry soup mix, soaked for 30 minutes.
➽ 1/4 cup parsley, chopped.
➽ 50 ml olive oil.
➽ to taste salt and pepper.

Another inexpensive option for vegetable beef soup is top or bottom round. Seasoned salt - I'm partial to Lawry's, but any seasoned salt you love will work. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.

Preheat a big pot on the stovetop to medium high heat.
Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

Beef and Vegetable Soup - Another inexpensive option for vegetable beef soup is top or bottom round. Seasoned salt - I'm partial to Lawry's, but any seasoned salt you love will work. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.