How to Cook ��️ Delicious Guinness beef stew Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes Guinness beef stew using 12 ingredients and 5 steps

Guinness beef stew. - Beef and Guinness® Stew. this link is to an external site that may or may not meet accessibility guidelines. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. - If you are like numerous us, you know that you should be consuming more healthy. However, making a positive change in your consuming habits does not imply that you may't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It does not matter why you are altering your eating habits- for your health or your appearance- making adjustments doesn't suggest giving up all your favorite foods.

It's the perfect stew to make on a cold day. Or make it for your St. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Slow cooked for meltingly soft and delicious beef and ale flavours.

➽ 500 g beef stew meat.
➽ 3 garlic gloves.
➽ 2 onions.
➽ 3 slides bacon (optional you can also use pancetta or speck).
➽ 3 tablespoons flour.
➽ 4 tablespoon concentrated tomato paste.
➽ 600 ml vegetable stock.
➽ 440 ml Guinness.
➽ 3 carrots.
➽ 2 celery sticks.
➽ 2 bay leaves.
➽ 3 spring thymes.

This version, made with Guinness beer, is no different. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in. Beef and Guinness stew is a perfect dish for a cold autumn day.

Start by chopping all the vegetables: onions, carrots and celery.
You can brown the beef before hand although I skip this step now..
In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces..
Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered..
Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash.

Guinness beef stew - This version, made with Guinness beer, is no different. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in. Beef and Guinness stew is a perfect dish for a cold autumn day.