How to Prepare 🍮 Tasty Cottage pie Recipes 🍮 by Rachel Khoo

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Steps Making Recipes Cottage pie using 22 ingredients and 10 steps

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Cottage pie Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Cottage pie, a traditional British dish, is comforting and utterly delicious!

You can cook Cottage pie using 22 ingredients and 10 steps. Here is how you achieve it.

Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home.

Ingredients of Cottage pie :

  1. 500 g minced beef.
  2. 2 Tbsp olive oil.
  3. 2 small onion grated.
  4. 2 small carrots grated.
  5. 3 cloves garlic grated.
  6. 2 Tbsp Worceshire sauce.
  7. 2 Oxo cubes (beef stock cubes).
  8. 300 ml warm water.
  9. 3 Tbsp tomato puree.
  10. 200 ml red wine.
  11. 1 Tsp rosemary (dry).
  12. 1 Tsp Thymes (dry).
  13. 2 Tbsp hot chilli powder (optional).
  14. Mashed potatoes top.
  15. 500-550 g floury potatoes cut to medium -small chunk (same size).
  16. 50 g butter.
  17. 100 milk.
  18. 2 egg yolks.
  19. 2 + Tbsp grated Parmesan cheese.
  20. Seasoning.
  21. Grated Parmesan cheese to top.
  22. Salt & black pepper.

It's an improvised dish, but worthy of care and attention. How do you make cottage pie? Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home. We've been making cottage pie for years and never seem to tire of this amazing dish. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Cottage pie step by step :

  1. Heat up the oven at 190 c or 200 c for Halogen oven..
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
  3. Add grated onion, carrots and garlic..
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
  10. Now, it’s ready yo be served.

Cottage pie - It's an improvised dish, but worthy of care and attention. How do you make cottage pie? Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can make at home. We've been making cottage pie for years and never seem to tire of this amazing dish. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

How to Prepare 🍮 Tasty Cottage pie Recipes 🍮 by Rachel Khoo
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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