Easiest Way to Cook ❣ Appetizing Beef ragù Recipes ❣ by Elena Arzak

Steps Making Recipes Beef ragù using 14 ingredients and 10 steps

Beef ragù. - Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather. Cheaper cuts of beef, like shoulder roast, are usually on the tough side, but cooking low and slow breaks down the tough connective tissue in meat and creates a melt-in-your-mouth ragù. - If you're like quite a lot of us, you know that you need to be eating healthier. Nevertheless, making a positive change in your consuming habits does not imply you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you're altering your consuming habits- on your well being or your appearance- making adjustments does not imply giving up all your favourite meals.

Pasta with slow cooked braised beef and cheese. This version uses Italian style beef Ragu that's been slowly braised for that intense flavour. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired. Ragù Napoletano is a traditional dish from Naples, Italy that is mostly eaten on Sundays.

➽ olive oil, for frying.
➽ 1 onion, peeled and finely chopped.
➽ 2 carrots, peeled and finely diced.
➽ 2 sticks celery, finely diced.
➽ 2 garlic cloves, peeled and finely sliced.
➽ flour, for dusting.
➽ salt and freshly ground black pepper.
➽ 400 g beef diced braising steak.
➽ 100 g pancetta.
➽ 1 bay leaf.
➽ 5 cm/2in strip of orange rind.
➽ 375 ml red wine, preferably Italian.
➽ 2 tbsp tomato purée.
➽ Large pinch of dried oregano.

Eating a family dinner and spending quality time together during the week In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served. Smart tip: This makes four portions of ragù, so it can either feed the whole family or be divided into portions to refrigerate or freeze for future. Ragù Napoletano is a traditional dish from Naples, Italy that is mostly eaten on Sundays. Large pieces of beef and pork are cooked low and slow in a tomato sauce, and then the meat-flavored. The proof is in this easy meat ragù recipe.

Preheat the oven to 150C/300F/Gas 2..
Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
Add the browned beef to the vegetables..
Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
I serve with mashed potatoes.

Beef ragù - Eating a family dinner and spending quality time together during the week In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served. Smart tip: This makes four portions of ragù, so it can either feed the whole family or be divided into portions to refrigerate or freeze for future. Ragù Napoletano is a traditional dish from Naples, Italy that is mostly eaten on Sundays. Large pieces of beef and pork are cooked low and slow in a tomato sauce, and then the meat-flavored. The proof is in this easy meat ragù recipe.