Easiest Way to Cook ❣ Yummy Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw Recipes ❣ by Marinka

How to Making Recipes Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. - The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. And I've been frequently asked what my recipe. - In case you are like loads of us, you know that you should be eating more healthy. Nonetheless, making a constructive change in your eating habits doesn't suggest that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of taste. It does not matter why you might be altering your eating habits- on your health or your appearance- making changes does not imply giving up all of your favourite foods.

Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. Remove the pork pieces from the marinade and place onto the rack. Mix sesame oil with the ribs and then place on the sticky rice one by one.

➽ Pork Ribs /Marinade Mix.
➽ 1 kg Pork Ribs.
➽ 1 tbsp Ground Cinnamon.
➽ 2 tbsp Smoked Paprika.
➽ 1 tbsp Garlic Powder.
➽ 2 tbsp Ground Cajun Pepper.
➽ 5 tbsp Honey.
➽ 1 tbsp Dried Mixed Herbs.
➽ Salt and Pepper Seasoning.
➽ Rice/Ingredients.
➽ 2-3 cups White Basmati Tilda Rice.
➽ 2 fresh Lime Juice+Zest.
➽ 10-20 g finely Chopped Leeks.
➽ 2 Medium Sized Red Chillies. Fineky chopped.
➽ 3 tsp light Soy Sauce.
➽ Salt and Pepper Seasoning.

Rinse the sticky rice and then soak with enough cold water at the previous night. Room temperature in winter and fridge in summer. Mix sesame oil with the ribs and then place on the sticky rice one by one. Then sprinkle the hydrated shiitake mushroom strips. Serve with fresh cucumber and lime halves for squeezing over.

Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
Plating suggestion.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw - Rinse the sticky rice and then soak with enough cold water at the previous night. Room temperature in winter and fridge in summer. Mix sesame oil with the ribs and then place on the sticky rice one by one. Then sprinkle the hydrated shiitake mushroom strips. Serve with fresh cucumber and lime halves for squeezing over.