Easiest Way to Prepare ❣ Perfect Korean Beef Noodles Recipes 🍮 by Daniela Soto-Innes

How to Making Recipes Korean Beef Noodles using 13 ingredients and 7 steps

Korean Beef Noodles. - - If you're like quite a lot of us, you know that you should be consuming more healthy. Nevertheless, making a optimistic change in your eating habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you might be altering your consuming habits- on your health or your appearance- making changes doesn't suggest giving up all of your favourite meals.

➽ 5 large garlic cloves.
➽ 40 g fresh root ginger.
➽ 1 red chilli (large, 4 or 5 inches).
➽ Oil for cooking.
➽ 1 beef stock cube (red oxo).
➽ 2 tbsp heaped of tomato puree.
➽ 0.5 tsp marmite.
➽ 1.5 tbsp rice vinegar.
➽ 4 tbsp dark soy sauce.
➽ 1 tsp heaped demerara sugar.
➽ 250 g dried soba noodles or medium egg noodles.
➽ 400 g sirloin steak.
➽ 600 g mixed stir fry vegetables.

First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

Korean Beef Noodles -