Easiest Way to Cook ��️ Appetizing Beef Tendons and Nappa Cabbage in Coconut Sauce Recipes 🍮 by Daniela Soto-Innes

Steps Making Recipes Beef Tendons and Nappa Cabbage in Coconut Sauce using 10 ingredients and 8 steps

Beef Tendons and Nappa Cabbage in Coconut Sauce. - Heat the oil in a fying pan. Add the garlics and stir until fragrant. Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your f. - If you're like loads of us, you know that you have to be eating healthier. Nonetheless, making a optimistic change in your eating habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you might be altering your consuming habits- for your well being or your appearance- making modifications does not imply giving up all your favourite meals.

Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream. Oven cooked or BBQ'd this simple recipe is an easy way to eat vegetables when you're not feeling meaty. It was inspired by a recent trip to a trendy. The tendon is often pre-packaged or sold by the piece at the meat counter.

➽ 200 grams beef tendons (gravels) cut into mini squares, boil.
➽ 6 pieces nappa cabbage leaves, slice.
➽ 2 garlics, slice.
➽ as needed Water.
➽ Oil for frying.
➽ 70 ml coconut cream.
➽ Salt.
➽ Pepper.
➽ Sugar.
➽ Chicken powder.

To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl. Fresh beef tendon is sold at at many Asian or Mexican grocery stores. The tendon is often pre-packaged or sold by the piece at the meat counter. Transfer the beef tendons into a large bowl. Pour in the vinegar and coat the tendons in the solution.

Heat the oil in a fying pan..
Add the garlics and stir until fragrant..
Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate..
Add in the tendons. Let it simmer until soft..
Add in the nappa cabbage. Stir again..
Then add the seasonings. Stir and taste test..
Turn off the heat when everything is ready..
Serve..

Beef Tendons and Nappa Cabbage in Coconut Sauce - To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl. Fresh beef tendon is sold at at many Asian or Mexican grocery stores. The tendon is often pre-packaged or sold by the piece at the meat counter. Transfer the beef tendons into a large bowl. Pour in the vinegar and coat the tendons in the solution.