How to Cook ��️ Tasty Beef and Cabbage Stew Recipes ❣ by Alice Waters

How to Making Recipes Beef and Cabbage Stew using 13 ingredients and 5 steps

Beef and Cabbage Stew. - - In case you are like plenty of us, you understand that you need to be consuming more healthy. Nonetheless, making a positive change in your consuming habits does not imply you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you're altering your eating habits- for your health or your appearance- making modifications doesn't mean giving up all of your favorite meals.

➽ 750 g Beef Short Rib.
➽ 4 tbsp oil.
➽ 1 onion chopped.
➽ 1 green pepper chopped.
➽ 1 clove garlic chopped.
➽ 1 chilli.
➽ 400 ml chicken stock.
➽ 1 tsp turmeric.
➽ 1 tsp salt.
➽ 1 tsp freshly ground black pepper.
➽ 0.5 cabbage shredded.
➽ 4 medium potatoes peeled and cut Into quarters.
➽ 2 tbsp worcestershire sauce.

Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
In the same pot brown the onion, green pepper and chilli..
Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
Serve with rice..

Beef and Cabbage Stew -