Easiest Way to Make ��️ Perfect Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo Recipes ��️ by Julia Child
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How to Making Recipes Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo using 15 ingredients and 3 steps
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You can cook Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo :
- ➽ Pizza Base.
- ➽ 200 g cauliflower.
- ➽ 2 eggs.
- ➽ 1/3 cup wholemeal (or almond) flour.
- ➽ 1/4 cup finely grated parmesan.
- ➽ 1/4 cup mozarella.
- ➽ 1 tbsp each of oregano/parsley/rosemary.
- ➽ Pinch salt.
- ➽ Couple of pinches of pepper.
- ➽ Pizza Toppings.
- ➽ 200 g bresaola (low fat option instead of prosciutto).
- ➽ 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them).
- ➽ 1/2 red onion thinly sliced.
- ➽ 1/3 cup grated mozarella.
- ➽ Mushrooms/peppers/chicken and anything else you like (just pre-cook it!).
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo instructions :
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min)..
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings..
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season..
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo -
