Easiest Way to Cook 🍮 Delicious Boeuf Bourguignon Recipes ❣ by Gordon Ramsay

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How to Making Recipes Boeuf Bourguignon using 12 ingredients and 6 steps

Boeuf Bourguignon. - - If you are like a whole lot of us, you understand that you have to be eating more healthy. Nevertheless, making a constructive change in your consuming habits doesn't mean which you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of flavor. It does not matter why you are altering your eating habits- for your well being or your appearance- making modifications doesn't mean giving up all of your favorite foods.

Boeuf Bourguignon

You can have Boeuf Bourguignon using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boeuf Bourguignon :

  1. 2-3 oz bacon, streaky or back.
  2. 400 gms Diced Beef.
  3. 1 tblsp plain flour.
  4. 1-2 tbsp veg oil.
  5. 1 tbsp butter.
  6. 4 banana shallots.
  7. 2 cloves garlic.
  8. 100 gms sliced mushrooms.
  9. 300 ml beef stock (I use 2 stock cubes).
  10. 1 bay leaf.
  11. Bouquet of Garni.
  12. Salt & fresh ground black pepper.

Boeuf Bourguignon instructions :

  1. #MyCookbook.
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
  6. Serve with Rice or mash, both lush..

Boeuf Bourguignon -

Easiest Way to Cook 🍮 Delicious Boeuf Bourguignon Recipes ❣ by Gordon Ramsay
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


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