Easiest Way to Make ❣ Appetizing Slow Cooker Beef & Vegetable Casserole Recipes 🍮 by Cristeta Comerford

Steps Making Recipes Slow Cooker Beef & Vegetable Casserole using 26 ingredients and 8 steps

Slow Cooker Beef & Vegetable Casserole. - This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. - If you're like loads of us, you realize that you have to be eating more healthy. However, making a positive change in your eating habits doesn't mean that you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It does not matter why you might be altering your consuming habits- in your well being or your appearance- making changes doesn't mean giving up all of your favourite foods.

Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein Add these awesome slow-cooker beef recipes to your repertoire for a hands-off, satisfying supper. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! A Slow Cooker Meal for Busy Weeks.

➽ 1 Pack Diced Beef or Beef Skirt if you prefer a whole cut of meat.
➽ 1/4 Block Butter.
➽ Cauliflower.
➽ Carrots.
➽ Leek.
➽ Sticks Celery.
➽ Potatos.
➽ Red Onion.
➽ 4 Garlic Cloves.
➽ Tomato Purée.
➽ Flour/Cornstarch.
➽ Seasonings:.
➽ 1 Tsp Paprika.
➽ 1 Tsp Sage.
➽ 1 Tsp Tarragon/ Marjoram.
➽ Salt & Pepper.
➽ 2 Rosemary Twigs.
➽ Thyme Twigs.
➽ 1 Bay Leaf.
➽ Curled Parsley Tops.
➽ Stock:.
➽ 1 Beef Stock (I preferred to used OXO brand).
➽ 1 Vegetable Stock (OXO Brand).
➽ 2 Drops Wostershire Sauce (Optional).
➽ 1/2 Tsp Onion Salt.
➽ Salt & Pepper.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! A Slow Cooker Meal for Busy Weeks. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling..
Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash..
Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée..
Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor..
Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops..
Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work..
About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be..
If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are..

Slow Cooker Beef & Vegetable Casserole - The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! A Slow Cooker Meal for Busy Weeks. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.