Easiest Way to Make ��️ Perfect Vietnamese Lemon grass & ginger beef Recipes ❣ by Gordon Ramsay
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How to Making Recipes Vietnamese Lemon grass & ginger beef using 12 ingredients and 5 steps
Vietnamese Lemon grass & ginger beef. - Drizzled with Vietnamese dipping sauce Nuoc Cham. I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! I mean, just look at the marinade ingredients. - In case you are like a variety of us, you know that you need to be eating more healthy. However, making a optimistic change in your eating habits doesn't mean which you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you are altering your eating habits- for your health or your appearance- making modifications doesn't suggest giving up all your favourite foods.
You don't need the special bread.
Yes, this recipe calls for a lot of ingredients.
You can cook Vietnamese Lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vietnamese Lemon grass & ginger beef :
- ➽ 1 kg lean beef fillet.
- ➽ 3 tbls soy sauce.
- ➽ 2 (6 inch) lemongrass stalks chopped into small pieces (the white part).
- ➽ 1 inch fresh ginger.
- ➽ 3 garlic cloves.
- ➽ 1 medium red onion.
- ➽ 1 scallion.
- ➽ 2 tbls brown sugar.
- ➽ 1 tbls red chilli flakes.
- ➽ 1 tbls lemon juice.
- ➽ 1 tbls fish sauce.
- ➽ 2 tbls olive oil.
Vietnamese Lemon grass & ginger beef instructions :
- Cut the fillet in small steaks and set aside.
- In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients.
- Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better.
- Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving..
- Remove from heat and allow beef to rest before serving with plain rice or flat bread.
Vietnamese Lemon grass & ginger beef -
