Easiest Way to Cook ❣ Tasty Top rump of Beef with whole grain mustard & chive Recipes 🍮 by Giada De Laurentiis
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Making Recipes Top rump of Beef with whole grain mustard & chive using 6 ingredients and 4 steps
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Another great, and economical cut that would work perfectly in today's recipe is the Top Sirloin Roast.
Either of these beautiful pieces of meat will cook up into an incredibly flavorful roast, perfect for a weeknight dinner or a special occasion.
Not quite your mother's pot roast.
You can have Top rump of Beef with whole grain mustard & chive using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Top rump of Beef with whole grain mustard & chive :
- ➽ 1 Beef top rump roasting joint.
- ➽ S&P.
- ➽ Good quality whole grain mustard.
- ➽ Bunch chives.
- ➽ Rapeseed oil.
- ➽ Tbsp butter.
Using my Joule, by ChefSteps I was able to cook a rump roast to the perfect temperature, then finished it on a hot grill for some pretty succulent beef. Rump Roast is usually reserved for slow cooking due to its tough nature. Loosen with a splash of water, if needed. Taste, season to perfection, and serve. Not to be confused with whole grains like barley, farro, and freekeh, the grain of the meat is something totally different.
Top rump of Beef with whole grain mustard & chive instructions :
- Prepare your joint & dry with paper towel. Season well with S&P. Sit for 10 mins..
- Rub in oil & place in a very hot pan. After 3 mins turn over, add butter & continue to cook for a further 3 mins..
- Remove from pan & cook in hot oven for 20/25 mins depending on how you like it cooked..
- Remove from oven & rest for 15 minutes. Smear mustard on top side then roll in finely chopped chive. Serve as desired..
Top rump of Beef with whole grain mustard & chive - Using my Joule, by ChefSteps I was able to cook a rump roast to the perfect temperature, then finished it on a hot grill for some pretty succulent beef. Rump Roast is usually reserved for slow cooking due to its tough nature. Loosen with a splash of water, if needed. Taste, season to perfection, and serve. Not to be confused with whole grains like barley, farro, and freekeh, the grain of the meat is something totally different.
