How to Cook 🍮 Perfect Beef Roll Recipes 🍮 by Rachael Ray

Steps Making Recipes Beef Roll using 14 ingredients and 8 steps

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➽ MARINATE:.
➽ 400 g beef slices (sukiyaki/shabu).
➽ 1 clove garlic (minced).
➽ 2 cm Ginger (grated).
➽ 2 tbsp Soy Sauce.
➽ 1 tsp Sesame oil.
➽ Mirin (optional) / 1 tbsp sugar.
➽ Pepper.
➽ Salt.
➽ VEGETABLES:.
➽ Enoki Mushroom.
➽ Asparagus.
➽ Carrot.
➽ Sesame seed.

Sausage roll — A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a. Download Beef rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Clarissa Wei learns to make Pine & Crane's Taiwanese beef rolls. Evenly layer the beef onto the wrap. Add the cilantro, cucumber and scallions.

Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
Prepare the vegetables..
Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
Roll the beef tightly around the vegetables..
Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
Sprinkle with sesame seed. Ready to serve..

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