How to Cook ��️ Tasty Japanese Beef Curry Recipes ❣ by Daniela Soto-Innes
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How to Making Recipes Japanese Beef Curry using 12 ingredients and 10 steps
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You can have Japanese Beef Curry using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Japanese Beef Curry :
- ➽ 500 g beef cube.
- ➽ 1 potato (dice).
- ➽ 1 carrot (dice).
- ➽ 1 yellow onion (thin stripes).
- ➽ 1 apple (grated).
- ➽ 1 Japanese Curry Sauce mix (92 g).
- ➽ 1 tbsp Tomato ketchup.
- ➽ 1 tbsp Worcestershire sauce.
- ➽ Salt.
- ➽ Sugar.
- ➽ Cooking oil.
- ➽ Water.
Japanese Beef Curry step by step :
- Heat the oil over medium heat in a pressure cooker..
- Add onion and cook until translucent..
- Add beef and cook until it turn brown..
- Add all the vegetables..
- Add water until it covers all the ingredients..
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker).
- Open the pressure cooker lid and set to the low heat..
- Break the curry mix into chunks and add in. Stir well..
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well..
- Simmer until the sauce thickens. Ready to serve with rice or noodle..
Japanese Beef Curry -
