How to Prepare ��️ Tasty Russian Beef Stroganoff Recipes ❣ by Rachel Khoo

Making Recipes Russian Beef Stroganoff using 12 ingredients and 8 steps

Russian Beef Stroganoff. - - If you are like numerous us, you know that you need to be consuming more healthy. However, making a constructive change in your eating habits does not imply you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you're changing your eating habits- for your well being or your appearance- making adjustments doesn't suggest giving up all of your favorite foods.

➽ 4 tablespoons butter, divided.
➽ 1 onion, chopped.
➽ 4 cloves garlic, crushed or minced.
➽ 1 pound (500 grams) sliced mushrooms.
➽ 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece.
➽ 2 teaspoons dijon mustard.
➽ 1 teaspoon paprika, (smoky or mild).
➽ to taste Salt and pepper.
➽ 1 cup light sour cream at room temperature, (or reduced-fat cooking cream).
➽ 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder).
➽ 2 tablespoons flour.
➽ Freshly chopped parsley to garnish.

Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done..
Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds)..
Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika..
Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon..
Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken..
Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil)..
Serve it with rice, pasta or noodles and garnish it with parsley..
Tag @appetizing.adventure on Instagram if you make this!.

Russian Beef Stroganoff -