Easiest Way to Cook 🍮 Delicious Sate Maranggi - Indonesian Beef Satay Recipes ❣ by Elena Arzak

Making Recipes Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps

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➽ 300 g beef tenderloin or sirloin, cut in to bite sizes.
➽ 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
➽ Spices to be ground for marinade :.
➽ 4 shallots.
➽ 2 garlic cloves.
➽ 1 tsp kaempferia galanga powder.
➽ 1 tumb size fresh ginger.
➽ 2 tbsp coriander seeds.
➽ 2 tsp brown sugar.
➽ 4 tbsp sweet soy sauce.
➽ 3 tbsp tamarind paste.
➽ to taste Salt.

Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
Thread the beef cubes into bamboo skewers..
Grill the beef to your preference..
Serve with warm steamed rice and sambal..

Sate Maranggi - Indonesian Beef Satay -