How to Prepare ��️ Tasty Beef with aubergines Recipes ❣ by Alice Waters

Steps Making Recipes Beef with aubergines using 15 ingredients and 9 steps

Beef with aubergines. - To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. - If you're like a whole lot of us, you recognize that you should be eating more healthy. However, making a optimistic change in your eating habits doesn't mean which you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you might be changing your consuming habits- on your health or your appearance- making changes doesn't mean giving up all your favourite foods.

The original recipe calls for frying the aubergines but I love the texture of baked aubergines. Welcome my beautiful people hope you are all doing good today. in today's we are are showing you how to make your beef with the aubergine. This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Heat remaining oil in a frying pan.

➽ Beef sauce.
➽ 400 g diced beef.
➽ 1 Onion, diced.
➽ 1 clove garlic, sliced.
➽ 1 tsp ground cumin.
➽ 1 cinnamon stick.
➽ 100 ml Red wine.
➽ Tomato purée.
➽ 1 can chopped tomatoes.
➽ 800 ml water.
➽ 1 tbsp Thyme.
➽ Roast vegetables.
➽ 2 aubergines.
➽ 2 Peppers.
➽ 1 tbsp vegetable oil.

Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. Heat remaining oil in a frying pan. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below!

Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
Serve with rice and mixed veg.

Beef with aubergines - Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. Heat remaining oil in a frying pan. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below!