How to Make 🍮 Perfect Beef Keema Curry Recipes ❣ by Marinka

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.

Steps Making Recipes Beef Keema Curry using 16 ingredients and 8 steps

Beef Keema Curry. - - In case you are like a number of us, you already know that you ought to be consuming healthier. Nonetheless, making a positive change in your eating habits doesn't suggest that you can't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and interesting ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of taste. It would not matter why you are altering your consuming habits- on your well being or your appearance- making adjustments doesn't suggest giving up all your favourite meals.

Beef Keema Curry

You can have Beef Keema Curry using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Keema Curry :

  1. 2 tbsp Olive oil.
  2. 1 large brown onion, finely diced.
  3. 3 garlic cloves, finely diced.
  4. 1 can coconut milk.
  5. 1 can chopped tomatoes.
  6. 1 tsp turmeric.
  7. 1 tbsp grated fresh ginger.
  8. 1 1/2 tbsp tomato paste.
  9. 2 tbsp curry powder (not heaped).
  10. 1 cup frozen peas.
  11. 2 tbsp freshly chopped coriander, plus extra for garnish.
  12. 500 g mince beef.
  13. 1 tsp garam masala.
  14. 3-4 medium potatoes, peeled and cut into quarters.
  15. to taste Freshly ground black pepper.
  16. to taste Salt.

Beef Keema Curry instructions :

  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes..
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
  6. 10 minutes before removing from the heat add in the peas and potatoes..
  7. Remove from the heat and add the coriander..
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..

Beef Keema Curry -

How to Make 🍮 Perfect Beef Keema Curry Recipes ❣ by Marinka
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love.


©️ Copyright 2020