How to Cook 🍮 Tasty Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) Recipes ��️ by Dominique Crenn

How to Making Recipes Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). - Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. The turkey worked really well with all the spices. I only used half a box of tomatoes and added tomato paste. - If you are like a whole lot of us, you already know that you ought to be eating more healthy. Nevertheless, making a positive change in your consuming habits doesn't mean that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you are changing your eating habits- on your well being or your appearance- making modifications doesn't suggest giving up all your favorite meals.

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). The Runny Keemar Torkari, the way it was called back home was all love.

➽ 4 Tbsp oil.
➽ 2 medium onions finely chopped.
➽ 1/2 kg beef / lamb mincemeat (keema).
➽ 1 tsp ginger paste.
➽ 1 tsp garlic paste.
➽ 2 tsp coriander powder.
➽ 1/4 tsp turmeric powder.
➽ 1 tsp salt or to taste.
➽ 1 tsp red chili powder.
➽ 1 tsp red chilli flakes.
➽ 1/4 tsp cinnamon powder (for sprinkle).
➽ 2 medium potatoes cut into chunks.
➽ 1/2 cup boiled water.
➽ 2-3 green chilies.
➽ 1/4 cup coriander leaves for garnish (divide).
➽ 2 spring onions chopped.

It comes down to your preference, and while most people make keema aloo with. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through.

Heat oil in a pan. Add chopped onions and fry till nice golden brown..
Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) - It comes down to your preference, and while most people make keema aloo with. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through.