Easiest Way to Make ❣ Delicious Cottage Pie Recipes ��️ by Julia Child

Making Recipes Cottage Pie using 20 ingredients and 4 steps

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➽ For the mash.
➽ 2.5 Kg Maris Piper potatoes.
➽ 150 ml double cream.
➽ 300 ml milk.
➽ 3-4 knobs butter.
➽ Pinch salt.
➽ Pinch pepper.
➽ Pinch nutmeg.
➽ For the filling.
➽ 750 g beef mince.
➽ 50 g peas.
➽ 3 tbsp olive oil.
➽ 2 large knobs of salted butter.
➽ 1 tbsp paprika.
➽ Sprinkle of chilli powder.
➽ For the topping.
➽ 400 g medium cheddar cheese, grated.
➽ To serve.
➽ Savoy cabbage.
➽ 600 ml gravy.

Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..

Cottage Pie -